Learn How To Grill Like a Pro

Is Spring Almost Here?

Ken Walker — Thu, 13 Mar 2008 20:24:38 +0000

Hey everybody, I just wanted to touch base with you and let you know I'm still here!

Stuffed Pork Chop Calzone On The Grill

Ken Walker — Wed, 16 Jan 2008 17:57:18 +0000

Another belated episode has arrived! Sorry for the delay but the holidays were very busy and I’ve been up to my ears in work. I’m setting up a new studio in the basement, now I have an audio studio and a photo studio, but that will only benefit my show even more!

This week I’ve got a fantastic treat for you pork chop loving grilling enthusiests…Stuffed Pork Chop Calzone. The basil and sage give these babies a slightly different taste than what you might be accustomed to, but you’re going to absolutely love them. As a special ‘apology’ for taking two weeks off, I’m including a double dose of RealMenGrill by throwing in some Grilled Leeks in Orange Marinade. Mmmmmmm, I love these puppies.

Brazilian Coconut Shrimp Kabob

Ken Walker — Fri, 28 Dec 2007 16:46:11 +0000

I tell you what, Winter is just teasing us. Here I am in New Madison, OH. It’s December 27^th, and a couple of days ago it was like 55 degrees. Today, it was in the upper 40’s. In fact, I put on a light jacket and was having a great time on my back deck grilling up some Brazilian Coconut Shrimp. I’m Ken Walker and this week I sent out a recipe to everyone on the newsletter list and today I’m gonna walk you through the process.

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Ten Terrific Turkey Tips - How to Grill a Turkey

admin — Fri, 14 Dec 2007 14:57:52 +0000

Welcome back everyone, I hope you've had a great week and are looking forward to doing some grilling this weekend. Last week's show was pretty popular, so I figured I'd give you another episode full of tips but this time, it's gonna be a little more focused.

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Outdoor Grilling Tips

Ken Walker — Thu, 06 Dec 2007 22:19:36 +0000

Well, I'm back! After an extensive leave of absense I have finally made it back home to Ohio and I'm all ready to grill. I haven't quite got my act together so this week, no grilling, BUT next week I've got something great planned. For this week though, I've got some great grilling tips for you that a lot of people just overlook. These are tips that'll make your whole grilling experience, that much better. Wanna know how to keep things from sticking to the grill? How to keep your steaks and pork chops from curling up? Or even something simple like when to apply BBQ sauce? Its all here in this week's episode, enjoy!

Caribbean Tilapia

Ken Walker — Fri, 09 Nov 2007 13:00:56 +0000

You’re listening to the RealMenGrill podcast with me, Ken Walker and this week we’re gonna talk about grilling fish. For those of you that subscribe to the newsletter, I already mailed out the recipe, so you can watch me do everything and you’ll see how the actual process goes. If you haven’t signed up for the newsletter, go to realmengrill.com and you’ll see a link there where you can sign up. A couple of times a month, I send out a newsletter with a special recipe and the following Friday I do a podcast on that recipe and basically walk you through the process with pictures and step by step details, so if you haven’t signed up already, go to realmengrill.com, signup, you’ll also get my Easy Guide to Home Made BBQ Sauce ebook, absolutely free, just for signing up.

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Killer Tarragon Strip Steak - Grilling The Perfect Steak

Ken Walker — Fri, 26 Oct 2007 12:00:11 +0000

You’re listening to episode number 8 of the RealMenGrill podcast, for Friday, October 26^th, 2007. I’m your host, Ken Walker and this week I’ve got a steak lover’s delight. I’m gonna tell you how you can grill a tender, juicy, delicious steak, every time. Stay tuned soon for more articles on Grilling the Perfect Steak.

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Winter Grilling Season Is Just Around The Corner

Ken Walker — Thu, 11 Oct 2007 23:59:01 +0000

You’re listening to episode number 7 of the RealMenGrill podcast, for Friday, October 12^th, 2007. I’m your host, Ken Walker and I’ve got a great show lined up for you this week. Let me tell you, winter is fast approaching and I for one love it! A lot of people grill in the summer and that’s great too, but I love it here in Ohio starting around Fall all the way through Spring because it’s a ton easier to cook slow and low when the temperature outside is 35 degrees! With that said, this week, we’re gonna talk about what you can do to get ready for the Winter Grilling Season, that’s right we have basically four seasons in a year, so we’ve got four grilling seasons, because after all, any time is a good time to grill.

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Build a Smoking Pouch

Ken Walker — Thu, 27 Sep 2007 18:30:05 +0000

Welcome to episode number 6 of the RealMenGrill podcast. This week we’ve got something for you gas grillers. A lot of high end gas grills today have a smoking box, but there’s still a lot of gas grills out there that don’t, so I’m gonna show you how you can add real smoke flavor to your food, with a smoke pouch.

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Grilled Portobello Mushrooms

Ken Walker — Fri, 21 Sep 2007 22:07:32 +0000

Hello and welcome to episode number 5 of the RealMenGrill podcast. I’ve got a great tip lined up for you today, we’re gonna talk about grilling mushrooms and I LOVE grilled mushrooms. What I’ve got for you is a recipe for Portobello mushrooms and what I’ve done, is I’m gonna send out the recipe to everybody that is subscribed to the newsletter, that way you don’t have to write it down. If you’re not subscribed to the newsletter, at the end of the podcast I’ll tell you how you can sign up and you’ll get this recipe right away.

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